NO-2224 (RP-62) -- Thermal Conductivity of Foods

NO-2224 (RP-62) -- Thermal Conductivity of Foods

Conference Proceeding published 1972 by ASHRAE

Written By M.S.Qashou; R. I. Vachon; Y. S. Touloukian

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This paper presents a preliminary compilation of experimental thermal conductivity data for foods and food products and briefly discusses the methods used for the measurement of the conductivity of foods and their suitability. The study was part of a joint effort of the Thermophysical Properties Research Center (TPRC) of Purdue University and the Mechanical Engineering Department of Auburn University and was sponsored by the American Society of Heating, Refrigerating, and Air-Conditioning Engineers, Inc. (ASHRAE).

Citation: ASHRAE Transactions, Volume 78, Part 1, New Orleans, LA

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