NSF 170-2017

http://www.pdfengineers.org/164042-nsf-170-2017.html

1 General1.1 PurposeThis Standard establishes definitions for food equipment, devices, and related components.1.2 ScopeDefinitions covered by this Standard consist of terminology related to food equipment, including termsdescribing equipment, materials, design, construction, and performance testing. This Standard includescommon definitions of terms used throughout NSF Food Equipment and Sanitation Standards.1.3 MeasurementDecimal and SI conversions provided parenthetically shall be considered equivalent. Metric conversionshave been made according to IEEE/ASTM SI 10.

2 Normative referencesThe following documents contain provisions that, through reference, constitute provisions of thisStandard. At the time this Standard was balloted, the editions listed below were valid. All documents aresubject to revision, and parties are encouraged to investigate the possibility of applying the recenteditions of the documents indicated below.ANSI/NEMA LD 3 –2005 High-Pressure Decorative Laminates3FDA, Food Code 2009 421 C.F.R. Part 131, Milk and Cream (Food and Drug)5IEEE/ASTM SI 10 – 2010 American National Standard for Metric Practice6NSF/ANSI 2. Food equipmentNSF/ANSI 3. Commercial warewashing equipment