Full Description

This chapter presents information on storage requirements of many perishable foods that enter the market on a commercial scale. Also included is a short discussion on the storage of furs and fabrics. The data are based on the storage of fresh, high-quality commodities that have been properly harvested, handled, and cooled.

Chapter Table of Contents

Refrigerated Storage
Refrigerated Storage Plant Operation
Storage of Frozen Foods
Other Products

Citation: 2010 ASHRAE Handbook -- Refrigeration: Chapter 21, Commodity Storage Requirements