AS 2542.2.4-1988
AS 2542.2.4-1988
Sensory analysis of foods - Specific methods - Duo-trio test
standard published 01/01/1988 by Standards Australia
Full Description
Sets out a procedure for using the duo-trio as a means of determining whether there is a sensory difference between two samples of a food or beverage. The results of a tasting panel are interpreted statistically using a table provided and examples of the practical application of the duo-trio test are described.Cart
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Specials
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SAE ARP373B
$78.00 (-58%) $32.76